A Bachelor of Science graduate from the University of Mysore, Raj Gupta is a life enthusiast who ventured out in making his life, all on his own in the USA.

A nascent opportunity once given by an investor made him an expert in setting up fine dining Indian restaurants and bistros across several states in the USA in the past two decades. A journey through thirty & more business setups and consulting, he is well acquainted with all areas of business development.

A creative man by nature, he has conceived and successfully set innovative business concepts. A trained commercial pilot, highly energetic and spontaneous Arian, he is a man with great sense of humour who loves travelling, food, music and meeting people.

With a little over twenty plus years of experience in the hospitality industry, he has been able to identify the gaps and the missing direct connect between the end users and the business merchants. With the severity of such niche challenges still prevailing in the Indian Market, he conceived this new solution driven business concept called La’ Flair – His new VISION & MISSION!